I have tried countless different recipes and none of them have turned out nearly as delicious as my mom's. Every time I make them they're gone in 10 minutes. I mean, nothing can beat a mother's recipe, right?!
Well, I won't delay you any longer... here it is!
Mom's Old-Fashioned No-Bake Cookies
Combine the butter, sugar, cocoa powder and milk together on medium-high heat.
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Bring to a rolling boil for exactly 1 1/2 minutes, stirring occasionally.
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Drop by spoonfuls onto waxed paper and let them harden.
INGREDIENTS
- 1 stick butter
- 2 cups sugar
- 1/4 cup cocoa powder
- 1/2 cup milk
- 1 tsp. vanilla extract
- 1/2 cup peanut butter
- 3 cups quick cooking oats
DIRECTIONS
1) In a large saucepan, combine butter, sugar, cocoa powder and milk on medium-high heat and bring to a rolling boil for 1 1/2 minutes, stirring occasionally. Take off heat and quickly stir in vanilla, peanut butter and oats.2) Drop by spoonfuls onto waxed paper and let sit until hardened
3) VoilĂ ! Enjoy!
TIPS
- You have to move quickly while making these cookies, so I suggest having the ingredients in their proportions ready to go.
- This recipe can make about 30 small cookies, but I usually make about 20 larger cookies.
- A lot of recipes will tell you to let them cool for an hour, but I personally think they're best when they're still warm and gooey, after about 10 minutes.
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